Weddings


Banquets and Catering

For banquet information please contact:

Clubhouse Manager Rita McCready at (914) 834-1516.

Banquet inquiries can also be made by emailing banquets@larchmontshoreclub.org.

If you are planning a party, or even just getting together for a reunion, our various Clubhouse dining facilities provide the perfect setting to entertain friends and family. Let our staff attend to your guests with the care and quality service you can depend upon. Starting with a customized menu, our exceptional food and service professionals strive to provide an unequaled level of attention and detail for that special occasion. We encourage you to consider the Larchmont Shore Club when planning an engagement, and to review the dining options available below.  We aim to satisfy and meet your needs. 

Click here to inquire about your own event.

Banquet Rooms

  • Main Dining Room - accommodates up to 220 people with a dance floor

  • Grille Room - accommodates up to 60 people

  • Garden Room - accommodates up to 36 people

LSC Executive Chef Florian V. Hugo

LSC EXECUTIVE CHEF FLORIAN V. HUGO BIO
A native of Provence, France, Chef Florian V. Hugo studied under the legendary Chef Paul Bocuse at Institut Paul Bocuse in Ecully, France. Following this, Chef Hugo worked at the Alain Ducasse restaurants in Paris, the Louis XV in Monaco and Spoon in London, before becoming the Executive Sous Chef at Alain Ducasse at the Essex House Hotel in New York in 2000. After leaving the Ducasse Group in 2003, Chef Hugo became the Executive Chef at La Panetiere in Rye, New York. In November 2005, The New York Times rated his culinary talent, quite simply, Excellent. In 2006, Chef Hugo returned to the New york City to join the Four Seasons Hotel, New York, as their restaurant’s Head Chef. In April 2008, Chef Hugo partnered with the Serafina Group to open Brasserie Cognac in the heart of midtown in New York City. His traditional French dishes, prepared with a modern twist, soon became a favorite to local foodies and to many celebrities and corporate clientele. Brasserie Cognac was such a success that Chef Hugo opened a sister restaurant, Cognac East, on the Upper East Side in May 2013. Chef Hugo has appeared on numerous television shows (NBC’s today show, ABC News, GMA…) and international publications.

Hailing from a long line of artists and poets in the family, Chef Hugo wrote Les Contemplations Gourmandes in 2011, his first cookbook, and homage to his great, great, great grandfather, the famous novelist Victor Hugo. The book was published in France and Russia and sold around the world.

In March 2014, Chef Hugo created Hugo Restaurant Consulting and worked with his wife Michelle on opening his own restaurant which had been his life long goal and dream. In October 2015, Maison Hugo – Brasserie Moderne opened its doors, on the Upper East Side of New York City. After 2 years, and despite the rave reviews from locals and press alike, the Hugos decided to close their location because of the high rent.

Chef Hugo joined LSC as our Executive Chef in April of 2018, and has revolutionized our Banquets and A La Carte Dining, making Larchmont Shore Club a culinary destination on the Sound Shore.

September Wedding